Foodborne Illness Short Answer Questions Essay

Salmonella1)What is the pathogenic agentive role (Pathogen) that causes this infectious disease?The infectious agent (pathogen) that causes salmonella is called salmonella enteriditis. The bacteria is larger than a computer virus but, is visible to the eye with the microscope. It is rod-shaped, gram negative, non-motile bacteria that does not form spores. It infects the cell, multiplies indoors it then, bursts the cell. Special effector protein factors are required for salmonella intestinal invasion and the gun trigger of fluid secretion and for inflammatory responses. There are about sextuplet names species names of it, salmonella enteritidis, and salmonella enteric which cause the human disease.2)How is this infectious agent transmitted through food or water?Salmonellosis is spread to flock by ingestion of Salmonella bacteria that back up food.Salmonella is worldwide and can contaminate almost any food type, but irruptions of the disease have involve raw lumps, raw meat (gr ound beef and other poorly cooked meats), egg products, fresh vegetables, cereal, pistachio nuts, tomatoes, and contaminated water. The most recent major outbreak in 2010 involved Salmonella-contaminated eggs from several U.S. producers that have caused the recall of everywhere 500 million eggs. Contamination can come from animal or human feces that contact the food during its processing or harvesting. mod data about types of food contamination.3)What is an example of a real demeanor outbreak of this foodborne illness in the United States?