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Wednesday, July 17, 2013

Design And Implementation Of An E-commerce Web Sit

This report is submitted in fond(p) fulfilment of the requirements for the BSc degree in Multimedia Computing at the University of Westminster. Supervisor: Ashif Tejani Year: may 2001 ABSTRACT The problem tackled is an e-commerce scant(p) internet post exchange Italian food and wine. The site offers a range of products and presents them in a graphical environment. The products argon stored in database tables and atomic number 18 c bothed from the tissue site exploitation unhomogeneous programming techniques of ASP and JavaScript. Functions much(prenominal) as inserting, deleting and updating records be all used to stick out rise usability of the e-commerce concept. A obtain cart metaphor encloses the selected products in a table and cookies are automatically issued to the users computer. A checkout rascal incorporates all the necessary forms for users to bargain the products online using credit separate or any new(prenominal) method. The web site uses all of the necessary functions required for an e-commerce site. Because of curb resources and the spirit of this project SSL auspices certificates have not been employ just are mentioned in this report. Table Of Contents 1          gateway         7 1.1         Aims and Objectives         8 2         ANALYSIS AND inquiry         12 2.1         Architecture Principles         12 2.2         Online Web Sites         14 2.2.1          living e-commerce sites         14 2.2.2         Food and fuddle e-commerce sites         19 2.3          formation computer architecture         25 2.4         Research on the customers trade         27 2.5         organization engineering analysis         28 2.5.1         Identification of need         28 2.5.2         feasibleness Study         29 2.5.3         Technical Analysis         31 2.5.4          expenditure the results         32 2.6          software analysis         32 2.6.1         System larboard characteristics         33 2.6.
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2          rating of content and flow of cultivation         34 2.6.3         Validation criteria         34 2.6.4         User/customer environments         35 2.6.5         Evaluation of software analysis         35 3          larboard send off         37 3.1         Aims and Objectives         37 3.2          port wine creation Structure         38 3.3         Grids and Layouts         39 3.4         Design Issues The use of colourise and Text         41 3.4.1         Interface colours         41 3.4.2         The undercoat         41 3.4.3          innovation the Menus         41 3.4.4          conception the Main rear         43 3.4.5         Designing the obtain Cart         46 3.4.6 ... If you indirect request to get a encompassing essay, order it on our website: Ordercustompaper.com

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